Tag: Restaurant

Goat Farming Business Plan For Beginners, Modern Farming Methods, restaurant business plan.#Restaurant #business #plan


Goat Farming Business Plan For Beginners

A suitable and effective business plan is a must for starting any business. As goat farming is a proven highly profitable business idea so, it is very necessary to make a proper goat farming business plan before starting this business. Make a clear and up to date plan before investing your money in this market. Although goat farming project requires less capital and investment than raising any other livestock. You can start goat farming business with a very small investment. But in the result you will get more profits than any other livestock farming projects.

High profit within a very short time, little investment, huge global demand are the main reasons of spreading this business rapidly throughout the world. If you want to start this business and if you have the ability of making a plan perfectly then you will defiantly be able to achieve the highest profit from goat farming business. If you are a beginner in this market then first of all meet with some successful goat producers and visit some farms. By visiting some farms and producers you will get some clear idea about the pros and corns of this business. This will help you running your business perfectly. However, for making a suitable goat farming business plan read the following criteria very carefully.

First of all make a clear decision of what do you really want to produce and sell from your goat farming business. Goats are multi-purpose animals. You can produce the products like milk, meat, fiber, manure and skin form goats. Go to your nearest market and try to understand which goat products have a high demand in the market. Try to produce those products which you can sell easily in your local area and in the market. Otherwise you will lose money instead of being benefited.

For an example, you have established a dairy goat farming business. And your goats are producing milk highly. But there are a little or no goat milk consumer in your local market. Then what will you do with your production? So, always keep in mind this factor and try to produce those products which you can sell easily in your local market. If you have a good facility of marketing your products internationally then you can produce any product from your farm. However, make a good decision of what you are going to produce form your goat farming business.

  • Meat: Nowadays goat meat has a great demand internationally. And this rate is increasing rapidly day by day. A report shows that about 70% of total consumed meat globally comes form the goat. If you have sufficient facility of selling goat meat in your local market then you can start raising some highly meat productive goat breeds. Boer, Beetal, Matou, Black Bengal etc. are highly meat productive goat breeds.
  • Milk: Goat milk is enriched with many necessary nutrition elements and it is easily digestible. As a result it has huge demand in local and international market. Goat milk is also very suitable for making all types of dairy products. If you can sell goat milk in your nearest market easily then you have to choose some highly milk productive goat breeds. Some highly milk producing goat breeds are Saanen, Jamunapari, Toggenburg, Anglo Nubian, Alpine etc.
  • Fiber: If you want to produce fiber form your farm then Cashmere and Angora goat are very suitable. Both are highly fiber productive.
  • Skin: All goat breeds produce skin. But few of them produce high quality skin. For business purpose Black Bengal goat produces high quality skin. And their skin has a high demand and value in the international market. Before start raising goats for skin be sure that there is a market available for selling your product.
  • Manure: Some crop farmer uses goat manner in their field. It is a very high quality organic fertilizer. You can earn some extra money by selling the manure of goat.

Commercial goat farming needs suitable house for profitable production. Serious goat producers make separate house for their goats. You should make such a house which can provide all types of facilities for your goats. Good house keeps the goat healthy and free from diseases. This directly increases the production. So, before starting consider how comfortable house can you make for your goats. Investment in housing is fixed. And you can use one house for several years.

Goats are ruminants. They eat almost all types of crop, corn and leaves. It would be better if you have a grazing place where your goats can roam freely. In this system your goat will get food from natural sources and it also reduce your food cost. In case of raising goats by providing them home made supplementary feed be sure that all feed elements are easily available in your local market. Also ensure sufficient supply of clean and fresh water.

Always try to raise your goats hygienically. Sometimes your goats may suffer by various diseases. Make sure that a veterinarian doctor is available near your farm. If possible stock some necessary vaccines and medicines in your farm. And always vaccinate your goats timely.

There are many factors related to this business. Before starting goat farming business, ask some questions to yourself.

      1. Do you love goats? Loving the animals that you are raising is very important for success-fullness in any business.
      2. Do you have any experience in this business? If not, contact with your nearest animal husbandry training centers or visit some farms.
      3. Do you have enough capital for setting up your farm? You can also apply for bank loan.
      4. Do you have enough facilities for goat farming? For example clean and fresh water source, cultivation of green feeds like plants or grasses, proper marketing, medication etc.
      5. What is the market condition of your location? Try to understand the market demand and price of your products.
      6. Do you have enough time interest? This is very important for beginners.
      7. Can you personally take care of your goats? Don t depend on labors. Try to take care of your goats personally along with your labors. Learn more about their health and diseases management. If possible visit some farms practically for several days and try to learn everything related to this business.

Before starting goat farming business plan consider your budget and some other factor related to this business. How much capital do you have? How many facility can you provide to your goats with this capital? Which product do you want to produce form your farm? What are the natural facilities available there for goat farming? Is there any market for selling your products in proper price? Is there any grazing place near your farm? Can you provide provide proper treatment and medicines? If all the answers become positive then you should start goat farming business immediately. Wish your happy and profitable goat farming business.


Tags : , ,

Goat Farming Business Plan For Beginners, Modern Farming Methods, restaurant business plan.#Restaurant #business #plan


Goat Farming Business Plan For Beginners

A suitable and effective business plan is a must for starting any business. As goat farming is a proven highly profitable business idea so, it is very necessary to make a proper goat farming business plan before starting this business. Make a clear and up to date plan before investing your money in this market. Although goat farming project requires less capital and investment than raising any other livestock. You can start goat farming business with a very small investment. But in the result you will get more profits than any other livestock farming projects.

High profit within a very short time, little investment, huge global demand are the main reasons of spreading this business rapidly throughout the world. If you want to start this business and if you have the ability of making a plan perfectly then you will defiantly be able to achieve the highest profit from goat farming business. If you are a beginner in this market then first of all meet with some successful goat producers and visit some farms. By visiting some farms and producers you will get some clear idea about the pros and corns of this business. This will help you running your business perfectly. However, for making a suitable goat farming business plan read the following criteria very carefully.

First of all make a clear decision of what do you really want to produce and sell from your goat farming business. Goats are multi-purpose animals. You can produce the products like milk, meat, fiber, manure and skin form goats. Go to your nearest market and try to understand which goat products have a high demand in the market. Try to produce those products which you can sell easily in your local area and in the market. Otherwise you will lose money instead of being benefited.

For an example, you have established a dairy goat farming business. And your goats are producing milk highly. But there are a little or no goat milk consumer in your local market. Then what will you do with your production? So, always keep in mind this factor and try to produce those products which you can sell easily in your local market. If you have a good facility of marketing your products internationally then you can produce any product from your farm. However, make a good decision of what you are going to produce form your goat farming business.

  • Meat: Nowadays goat meat has a great demand internationally. And this rate is increasing rapidly day by day. A report shows that about 70% of total consumed meat globally comes form the goat. If you have sufficient facility of selling goat meat in your local market then you can start raising some highly meat productive goat breeds. Boer, Beetal, Matou, Black Bengal etc. are highly meat productive goat breeds.
  • Milk: Goat milk is enriched with many necessary nutrition elements and it is easily digestible. As a result it has huge demand in local and international market. Goat milk is also very suitable for making all types of dairy products. If you can sell goat milk in your nearest market easily then you have to choose some highly milk productive goat breeds. Some highly milk producing goat breeds are Saanen, Jamunapari, Toggenburg, Anglo Nubian, Alpine etc.
  • Fiber: If you want to produce fiber form your farm then Cashmere and Angora goat are very suitable. Both are highly fiber productive.
  • Skin: All goat breeds produce skin. But few of them produce high quality skin. For business purpose Black Bengal goat produces high quality skin. And their skin has a high demand and value in the international market. Before start raising goats for skin be sure that there is a market available for selling your product.
  • Manure: Some crop farmer uses goat manner in their field. It is a very high quality organic fertilizer. You can earn some extra money by selling the manure of goat.

Commercial goat farming needs suitable house for profitable production. Serious goat producers make separate house for their goats. You should make such a house which can provide all types of facilities for your goats. Good house keeps the goat healthy and free from diseases. This directly increases the production. So, before starting consider how comfortable house can you make for your goats. Investment in housing is fixed. And you can use one house for several years.

Goats are ruminants. They eat almost all types of crop, corn and leaves. It would be better if you have a grazing place where your goats can roam freely. In this system your goat will get food from natural sources and it also reduce your food cost. In case of raising goats by providing them home made supplementary feed be sure that all feed elements are easily available in your local market. Also ensure sufficient supply of clean and fresh water.

Always try to raise your goats hygienically. Sometimes your goats may suffer by various diseases. Make sure that a veterinarian doctor is available near your farm. If possible stock some necessary vaccines and medicines in your farm. And always vaccinate your goats timely.

There are many factors related to this business. Before starting goat farming business, ask some questions to yourself.

      1. Do you love goats? Loving the animals that you are raising is very important for success-fullness in any business.
      2. Do you have any experience in this business? If not, contact with your nearest animal husbandry training centers or visit some farms.
      3. Do you have enough capital for setting up your farm? You can also apply for bank loan.
      4. Do you have enough facilities for goat farming? For example clean and fresh water source, cultivation of green feeds like plants or grasses, proper marketing, medication etc.
      5. What is the market condition of your location? Try to understand the market demand and price of your products.
      6. Do you have enough time interest? This is very important for beginners.
      7. Can you personally take care of your goats? Don t depend on labors. Try to take care of your goats personally along with your labors. Learn more about their health and diseases management. If possible visit some farms practically for several days and try to learn everything related to this business.

Before starting goat farming business plan consider your budget and some other factor related to this business. How much capital do you have? How many facility can you provide to your goats with this capital? Which product do you want to produce form your farm? What are the natural facilities available there for goat farming? Is there any market for selling your products in proper price? Is there any grazing place near your farm? Can you provide provide proper treatment and medicines? If all the answers become positive then you should start goat farming business immediately. Wish your happy and profitable goat farming business.


Tags : , ,

Catering Beginner? Three Tips to Get You Started! The Burkett Blog – From Burkett

#catering business

#

Thinking about starting your own catering business? The wedding and events industry can be very lucrative, but before you start handing out your business cards or promoting your business online, we’ve listed the top three aspects that new caterers should never miss.

There is no better way to learn, than actually doing the task. If you’re interested in catering, you need the practical, real-world experience to successfully launch and maintain your business. Catering is no joke – it requires passion and stamina to work the long hours and big events. Getting some hands on experience will prepare you with the tools you need to move forward. You’ll also get insight on market trends and other major catering firms, allowing you to build your business to meet the needs of your customers.

What are the most important items to get you up and running? First you need to apply for and obtain a business license. Secondly, you’ll need approval from the department of health, certifying your facility. If you plan to start out of your home, contact your local health department. There are various zoning requirements and safety codes that are specific to each state. Also keep in mind that some states do not consider a home as a foodservice facility. Do your homework and be prepared to make some costly renovations.

Once the business end is covered, you’ll need to invest in professional catering equipment. That’s where Burkett Restaurant Equipment comes in! Commercial restaurant equipment and catering supplies streamline your operations and make every event flow smoothly. From serving utensils to storage pans, we carry all of the essentials for your new business.

A little Business 101: In order to have a successful start-up, you’ll need a strong customer base to boost profitability. Social media is a great way to get your name out there and to have real-time interaction with potential customers. Sign up for twitter, set up a Facebook page, and monitor sites like Yelp for customer reviews. Every business owner can set up a free account on Yelp to post photos and message your customers. Don’t forget print advertising if it’s in your budget. You might consider flyers and advertisements in your local paper and magazines.

Finally, develop valuable relationships with other event industry vendors such as florists, bands, event planners and organizers. This network of businesses can help refer customers to your catering business, and vice versa.

Most importantly, successful caterers have three things as their strongest attributes: Talent, Flexibility and Organization. Focus on the food. Be a savvy business person. Plan your events down to the last detail, but be ready to accommodate any last minute changes. The rest, including your customers, will follow.

Share this:


Tags : , , , , , , , , , , , , , ,

Catering Beginner? Three Tips to Get You Started! The Burkett Blog – From Burkett

#catering business

#

Thinking about starting your own catering business? The wedding and events industry can be very lucrative, but before you start handing out your business cards or promoting your business online, we’ve listed the top three aspects that new caterers should never miss.

There is no better way to learn, than actually doing the task. If you’re interested in catering, you need the practical, real-world experience to successfully launch and maintain your business. Catering is no joke – it requires passion and stamina to work the long hours and big events. Getting some hands on experience will prepare you with the tools you need to move forward. You’ll also get insight on market trends and other major catering firms, allowing you to build your business to meet the needs of your customers.

What are the most important items to get you up and running? First you need to apply for and obtain a business license. Secondly, you’ll need approval from the department of health, certifying your facility. If you plan to start out of your home, contact your local health department. There are various zoning requirements and safety codes that are specific to each state. Also keep in mind that some states do not consider a home as a foodservice facility. Do your homework and be prepared to make some costly renovations.

Once the business end is covered, you’ll need to invest in professional catering equipment. That’s where Burkett Restaurant Equipment comes in! Commercial restaurant equipment and catering supplies streamline your operations and make every event flow smoothly. From serving utensils to storage pans, we carry all of the essentials for your new business.

A little Business 101: In order to have a successful start-up, you’ll need a strong customer base to boost profitability. Social media is a great way to get your name out there and to have real-time interaction with potential customers. Sign up for twitter, set up a Facebook page, and monitor sites like Yelp for customer reviews. Every business owner can set up a free account on Yelp to post photos and message your customers. Don’t forget print advertising if it’s in your budget. You might consider flyers and advertisements in your local paper and magazines.

Finally, develop valuable relationships with other event industry vendors such as florists, bands, event planners and organizers. This network of businesses can help refer customers to your catering business, and vice versa.

Most importantly, successful caterers have three things as their strongest attributes: Talent, Flexibility and Organization. Focus on the food. Be a savvy business person. Plan your events down to the last detail, but be ready to accommodate any last minute changes. The rest, including your customers, will follow.

Share this:


Tags : , , , , , , , , , , , , , ,

Catering Beginner? Three Tips to Get You Started! The Burkett Blog – From Burkett

#catering business

#

Thinking about starting your own catering business? The wedding and events industry can be very lucrative, but before you start handing out your business cards or promoting your business online, we’ve listed the top three aspects that new caterers should never miss.

There is no better way to learn, than actually doing the task. If you’re interested in catering, you need the practical, real-world experience to successfully launch and maintain your business. Catering is no joke – it requires passion and stamina to work the long hours and big events. Getting some hands on experience will prepare you with the tools you need to move forward. You’ll also get insight on market trends and other major catering firms, allowing you to build your business to meet the needs of your customers.

What are the most important items to get you up and running? First you need to apply for and obtain a business license. Secondly, you’ll need approval from the department of health, certifying your facility. If you plan to start out of your home, contact your local health department. There are various zoning requirements and safety codes that are specific to each state. Also keep in mind that some states do not consider a home as a foodservice facility. Do your homework and be prepared to make some costly renovations.

Once the business end is covered, you’ll need to invest in professional catering equipment. That’s where Burkett Restaurant Equipment comes in! Commercial restaurant equipment and catering supplies streamline your operations and make every event flow smoothly. From serving utensils to storage pans, we carry all of the essentials for your new business.

A little Business 101: In order to have a successful start-up, you’ll need a strong customer base to boost profitability. Social media is a great way to get your name out there and to have real-time interaction with potential customers. Sign up for twitter, set up a Facebook page, and monitor sites like Yelp for customer reviews. Every business owner can set up a free account on Yelp to post photos and message your customers. Don’t forget print advertising if it’s in your budget. You might consider flyers and advertisements in your local paper and magazines.

Finally, develop valuable relationships with other event industry vendors such as florists, bands, event planners and organizers. This network of businesses can help refer customers to your catering business, and vice versa.

Most importantly, successful caterers have three things as their strongest attributes: Talent, Flexibility and Organization. Focus on the food. Be a savvy business person. Plan your events down to the last detail, but be ready to accommodate any last minute changes. The rest, including your customers, will follow.

Share this:


Tags : , , , , , , , , , , , , , ,

Fine Dining Restaurant Business Plan Sample – Executive Summary #business #reviews


#restaurant business plan

#

Fine Dining Restaurant Business Plan

Executive Summary

Gabri’s Lounge Restaurant is a 60 seat fine-dining restaurant with a 20 seat lounge. We focus on our New American-Swedish menu with a touch of Asian influence.

We will be located in the booming, and rapidly expanding, borough of Long Branch, New Jersey ‘on the shore.’

The outlook for the future of Long Branch is promising. Developers are recreating a $150 million first-class resort project. The old pier will be rebuilt with ferry service to Manhattan, New York City, beach cabanas, boardwalk and a bike path over a total of 25 acres. There will be 100,000 sq. ft. of commercial space, and over 700 residential units with condo and townhouses ranging from $200,000-$500,000; rentals from $1000-$2,500 a month, and a two-tier garage. The combination of these elements will provide the city with a year-round economy.

The area is in need of a warm and friendly place with excellent food. A place where you always know you will get the best of everything. Gabri’s Lounge Restaurant will feature a cozy dining room and an elegant lounge. Comfortable furnishings and decor with soothing warm tones. The lounge has comfy couches and antique love seats with a softly lit bar. It will be the perfect place to stop in for a bite to eat, for a drink or for a small business meeting. For extra comfort and to please a large group of people we will make up special hors d’ oeuvre platters for customers.

The menu will be inspired from different countries’ specialties and appeal to a diverse clientele. You can get Swedish specialties like herring, gravlax and meatballs, or you can go a little bit more International and choose a red curry chicken with basmati rice, or an Asian grilled shrimp with spinach, tofu and black bean sauce. We will also have a special pasta dish entree every day plus the ‘all American meal’ such as barbecue beef ribs and baked beans. Adding value will be an interesting business lunch menu with specialties every day. The menu will change every 3-4 months but keep the favorites. Prices will be competitive with other upscale restaurants in the area. However, it is the strategy of Gabri’s Lounge Restaurant to give a perception of higher value than its competitors, through its food, service and entertainment.

The lounge and restaurant will be open seven days a week. We will offer special theme nights to attract new customers to Gabri’s. The restaurant will be fine dining in a cozy atmosphere. Warm colors, fresh flowers, soft music, candles and amazing artwork from some of the areas most notable new artists. This will contribute to a sense of community and give new artists a chance to show their work for a diverse clientele. During the busy summer months you can also sit outside on our patio and we will offer a special summer menu, featuring lighter fare, exotic drinks, as well as non-alcoholic offerings. The patio and garden setting will be a fun and casual atmosphere for the summer crowd.

The service will be relaxed, very friendly and correct. We will hire the best people available, training, motivating and encourage them, and thereby retaining the friendliest most efficient staff possible. Our management team is comprised of individuals whose backgrounds consist of 50 years experience in food, restaurant and hotel, catering, management, finance, marketing, art and motion pictures.

Catering will be a major part of the business. “Leave it to Linda Catering” already has an established clientele and we are growing each and every day. We feel in today’s hectic work schedule customers don’t always have time to set up that birthday party or other event that we all need and want. Now customers can leave it to pros and get the finest, most memorable party or dinner ever. We have years of experience in the catering business and know what an important client wants and needs. We will have a large International menu for customers to select from, and we will offer full catering service providing everything from table settings to the dessert. We anticipate our total sales allocation to be 85% restaurant sales and 15% catering sales. The combined cost of sales will be 33% producing a gross profit of 67% on total sales.

Most important to us is our financial success and we believe this will be achieved by offering high-quality service and excellent food with an interesting twist. We have created financial projections based on our experience and knowledge of the area. With a start-up expenditure of $385,000 we can generate $1,085,465 in sales by the end of year two, and produce good net profits by the end of year three.

We are seeking an SBA 7(A) loan guaranty for $200,000 with a 7% interest rate. We are investing $60,000 of our own capital and seeking to raise an additional $125,000 from investors. Our preferred instrument will be five year subordinated notes with an attractive coupon rate of 12% for the first two years and 15% for the remaining three years. At the end of five years the investors’ notes will have matured and original principal plus a 2% premium and the final interest payment will be made. Our investor philosophy is conservative. Since restaurant start-ups are so speculative our belief and commitment to our investors will be to pay a generous, predictable rate of return while not strangling our operational cash flow. As our business becomes more established and reliable, our ability to pay an improved return of capital will be evidenced by an increased coupon rate of 15% of original principal. At maturity we feel it proper to retire the notes with a 2% premium to original principal invested.

1.1 Mission

Gabri’s is a great place to eat, combining an intriguing atmosphere with excellent, interesting food. The mission is not only to have great tasting food, but have efficient and friendly service because customer satisfaction is paramount. We want to be the restaurant choice for all families and singles, young and old, male or female. Employee welfare will be equally important to our success. Everyone will be treated fairly and with the utmost respect. We want our employees to feel a part of the success of Gabri’s Lounge and Restaurant. Happy employees make happy guests.

We will combine menu variety, atmosphere, ambiance, special theme nights and a friendly staff to create a sense of ‘place’ in order to reach our goal of over all value in the dining/entertainment experience. We want fair profits for the owners, and a rewarding place to work for the employees.

1.2 Objectives

Gabri’s Lounge Restaurant’s objectives for the first three years of operation includes:

  • Keeping food cost under 35% revenue.
  • Keeping employee labor cost between 24-29% of revenue.
  • Stay as a small restaurant with excellent food and service.
  • Averaging sales between $1,000,000-1,500,000 per year.
  • Promote and expand Leave it to Linda Catering in New Jersey New York City.
  • Expand our marketing and advertising in New Jersey and New York.
  • Achieve 12% return on investment to investors for the first two years and 15% for the next three years.

Need actual charts?

We recommend using LivePlan as the easiest way to create graphs for your own business plan.

1.3 Keys to Success

  • The creation of a unique and innovative fine dining atmosphere will differentiate us from the competition. The restaurant will stand out from the other restaurants in the area because of the unique design and decor. We will offer a fine dining experience in a cozy atmosphere.
  • Product quality. Not only great food but great service and atmosphere.
  • The menu will appeal to a wide and varied clientele. It is International with an interesting twist.
  • We will have special theme nights like restaurant nights, local artist’s openings, Easter dinners, Swedish Midsummer party, Fourth of July celebration, Labor Day weekend, wine tasting dinners, special ethnic food nights, and Swedish smörgåsbord. All this will attract a varied clientele to Gabri’s.
  • Leave it to Linda Catering already has an established clientele in the area.
  • Controlling costs at all times without exception.

Due to intense competition, restauranteurs must look for ways to differentiate their place of business in order to achieve and maintain a competitive advantage. The founders of Gabri’s realize this. With the re-development of Long Branch, it needs a place that will fit into the ‘new look’ of the community that is sophisticated and entertaining. The fact that no other restaurants in the area has this concept and atmosphere presents us with a window of opportunity and an entrance into a profitable niche in the market.

Your business plan can look as polished and professional as this sample plan. It’s fast and easy, with LivePlan.


Tags : , , , , , , , ,

Fine Dining Restaurant Business Plan Sample – Executive Summary #business #sales


#restaurant business plan

#

Fine Dining Restaurant Business Plan

Executive Summary

Gabri’s Lounge Restaurant is a 60 seat fine-dining restaurant with a 20 seat lounge. We focus on our New American-Swedish menu with a touch of Asian influence.

We will be located in the booming, and rapidly expanding, borough of Long Branch, New Jersey ‘on the shore.’

The outlook for the future of Long Branch is promising. Developers are recreating a $150 million first-class resort project. The old pier will be rebuilt with ferry service to Manhattan, New York City, beach cabanas, boardwalk and a bike path over a total of 25 acres. There will be 100,000 sq. ft. of commercial space, and over 700 residential units with condo and townhouses ranging from $200,000-$500,000; rentals from $1000-$2,500 a month, and a two-tier garage. The combination of these elements will provide the city with a year-round economy.

The area is in need of a warm and friendly place with excellent food. A place where you always know you will get the best of everything. Gabri’s Lounge Restaurant will feature a cozy dining room and an elegant lounge. Comfortable furnishings and decor with soothing warm tones. The lounge has comfy couches and antique love seats with a softly lit bar. It will be the perfect place to stop in for a bite to eat, for a drink or for a small business meeting. For extra comfort and to please a large group of people we will make up special hors d’ oeuvre platters for customers.

The menu will be inspired from different countries’ specialties and appeal to a diverse clientele. You can get Swedish specialties like herring, gravlax and meatballs, or you can go a little bit more International and choose a red curry chicken with basmati rice, or an Asian grilled shrimp with spinach, tofu and black bean sauce. We will also have a special pasta dish entree every day plus the ‘all American meal’ such as barbecue beef ribs and baked beans. Adding value will be an interesting business lunch menu with specialties every day. The menu will change every 3-4 months but keep the favorites. Prices will be competitive with other upscale restaurants in the area. However, it is the strategy of Gabri’s Lounge Restaurant to give a perception of higher value than its competitors, through its food, service and entertainment.

The lounge and restaurant will be open seven days a week. We will offer special theme nights to attract new customers to Gabri’s. The restaurant will be fine dining in a cozy atmosphere. Warm colors, fresh flowers, soft music, candles and amazing artwork from some of the areas most notable new artists. This will contribute to a sense of community and give new artists a chance to show their work for a diverse clientele. During the busy summer months you can also sit outside on our patio and we will offer a special summer menu, featuring lighter fare, exotic drinks, as well as non-alcoholic offerings. The patio and garden setting will be a fun and casual atmosphere for the summer crowd.

The service will be relaxed, very friendly and correct. We will hire the best people available, training, motivating and encourage them, and thereby retaining the friendliest most efficient staff possible. Our management team is comprised of individuals whose backgrounds consist of 50 years experience in food, restaurant and hotel, catering, management, finance, marketing, art and motion pictures.

Catering will be a major part of the business. “Leave it to Linda Catering” already has an established clientele and we are growing each and every day. We feel in today’s hectic work schedule customers don’t always have time to set up that birthday party or other event that we all need and want. Now customers can leave it to pros and get the finest, most memorable party or dinner ever. We have years of experience in the catering business and know what an important client wants and needs. We will have a large International menu for customers to select from, and we will offer full catering service providing everything from table settings to the dessert. We anticipate our total sales allocation to be 85% restaurant sales and 15% catering sales. The combined cost of sales will be 33% producing a gross profit of 67% on total sales.

Most important to us is our financial success and we believe this will be achieved by offering high-quality service and excellent food with an interesting twist. We have created financial projections based on our experience and knowledge of the area. With a start-up expenditure of $385,000 we can generate $1,085,465 in sales by the end of year two, and produce good net profits by the end of year three.

We are seeking an SBA 7(A) loan guaranty for $200,000 with a 7% interest rate. We are investing $60,000 of our own capital and seeking to raise an additional $125,000 from investors. Our preferred instrument will be five year subordinated notes with an attractive coupon rate of 12% for the first two years and 15% for the remaining three years. At the end of five years the investors’ notes will have matured and original principal plus a 2% premium and the final interest payment will be made. Our investor philosophy is conservative. Since restaurant start-ups are so speculative our belief and commitment to our investors will be to pay a generous, predictable rate of return while not strangling our operational cash flow. As our business becomes more established and reliable, our ability to pay an improved return of capital will be evidenced by an increased coupon rate of 15% of original principal. At maturity we feel it proper to retire the notes with a 2% premium to original principal invested.

1.1 Mission

Gabri’s is a great place to eat, combining an intriguing atmosphere with excellent, interesting food. The mission is not only to have great tasting food, but have efficient and friendly service because customer satisfaction is paramount. We want to be the restaurant choice for all families and singles, young and old, male or female. Employee welfare will be equally important to our success. Everyone will be treated fairly and with the utmost respect. We want our employees to feel a part of the success of Gabri’s Lounge and Restaurant. Happy employees make happy guests.

We will combine menu variety, atmosphere, ambiance, special theme nights and a friendly staff to create a sense of ‘place’ in order to reach our goal of over all value in the dining/entertainment experience. We want fair profits for the owners, and a rewarding place to work for the employees.

1.2 Objectives

Gabri’s Lounge Restaurant’s objectives for the first three years of operation includes:

  • Keeping food cost under 35% revenue.
  • Keeping employee labor cost between 24-29% of revenue.
  • Stay as a small restaurant with excellent food and service.
  • Averaging sales between $1,000,000-1,500,000 per year.
  • Promote and expand Leave it to Linda Catering in New Jersey New York City.
  • Expand our marketing and advertising in New Jersey and New York.
  • Achieve 12% return on investment to investors for the first two years and 15% for the next three years.

Need actual charts?

We recommend using LivePlan as the easiest way to create graphs for your own business plan.

1.3 Keys to Success

  • The creation of a unique and innovative fine dining atmosphere will differentiate us from the competition. The restaurant will stand out from the other restaurants in the area because of the unique design and decor. We will offer a fine dining experience in a cozy atmosphere.
  • Product quality. Not only great food but great service and atmosphere.
  • The menu will appeal to a wide and varied clientele. It is International with an interesting twist.
  • We will have special theme nights like restaurant nights, local artist’s openings, Easter dinners, Swedish Midsummer party, Fourth of July celebration, Labor Day weekend, wine tasting dinners, special ethnic food nights, and Swedish smörgåsbord. All this will attract a varied clientele to Gabri’s.
  • Leave it to Linda Catering already has an established clientele in the area.
  • Controlling costs at all times without exception.

Due to intense competition, restauranteurs must look for ways to differentiate their place of business in order to achieve and maintain a competitive advantage. The founders of Gabri’s realize this. With the re-development of Long Branch, it needs a place that will fit into the ‘new look’ of the community that is sophisticated and entertaining. The fact that no other restaurants in the area has this concept and atmosphere presents us with a window of opportunity and an entrance into a profitable niche in the market.

Your business plan can look as polished and professional as this sample plan. It’s fast and easy, with LivePlan.


Tags : , , , , , , , ,

Central Insurance School Inc – Specialty Schools – 13246 38th St N, Clearwater, FL

#

Classes of this nature could tend to be dry, the instructor did a great job of presenting the information in an interesting manner. I took the course on line and they made sure that we had ways of communicating questions to the opresenter.

I had to come here to attend a 3 day course to get my 440 license for my job. Before coming here, all my other coworkers who had previously attended had tons of great things to say about this place. They said it would be especially great if we had Diana (who is the president of the school) as our teacher. Lucky for us, myself and my coworker who attended together got to be in her class. She really does a good job at making what could be a dry, boring experience into something actually funny and entertaining. She knows her stuff and does a great job at teaching thoroughly. Even has tons of funny stories to share. I learned a lot. Just wish we had time to ask more questions sometimes, but she kept us on a very packed schedule (although she was quite generous with allocating breaks). Two tips: bring a jacket, it s freezing I m here. And bring your own coffee if you palm on drinking anyway. The coffee they have in the break room so pretty bad. Even Diana herself warned us. Overall great experience and would recommend it to others

Central Insurance School Inc

I had to come here to attend a 3 day course to get my 440 license for my job. Before coming here, all my other coworkers who had previously attended had tons of great things to say about this place. They said it would be especially great if we had Diana (who is the president of the school) as our teacher. Lucky for us, myself and my coworker who attended together got to be in her class. She really does a good job at making what could be a dry, boring experience into something actually funny and entertaining. She knows her stuff and does a great job at teaching thoroughly. Even has tons of funny stories to share. I learned a lot. Just wish we had time to ask more questions sometimes, but she kept us on a very packed schedule (although she was quite generous with allocating breaks). Two tips: bring a jacket, it s freezing I m here. And bring your own coffee if you palm on drinking anyway. The coffee they have in the break room so pretty bad. Even Diana herself warned us. Overall great experience and would recommend it to others

7 people voted for this review

Others will see how you vote!

From the business

Specialties

Based in Alabama and Florida, with our Headquarters in Clearwater, Florida, Diana Fink s Central Insurance School is one of the premier insurance schools in the nation. Central Insurance School is the provider of insurance industry training that consists of pre-licensing classes for a State insurance license, Continuing Education (CE) classes, and Designation Programs for insurance Agents, Customer Service Representatives, and Catastrophe Claims Adjusters (Cat Adjusters). These courses are presented in classroom, live webinar, and online education environments

History

Established in 1988.

Central Insurance School was founded in St. Petersburg, Florida, in 1988 by Diana Fink.

Central Insurance School s main focus is on Pre-Licensing and required Continuing Education programs for the Insurance Industry. Courses stress current policy and latest legislation changes. And all our courses are reviewed and certified by the Department of Financial Services.

Our St. Petersburg/Clearwater Main Campus opened 9/30/02.

Diana Fink began her career in the insurance industry over 40 years ago with the Florida State Insurance Commissioner s Office. While serving the Commissioner she administered exams for all types of agent qualifications and assisted the public with consumer inquiries and complaints. She represented the Commissioner in speaking engagements before various trade and civic organizations and other groups throughout the State. In her 13 years with the Department of Insurance she also served as Deputy Commissioner in charge of the St Petersburg Service Office.

Meet the Business Owner

Diana began her career in the insurance industry over 40 years ago with the Florida State Insurance Commissioner s Office. While serving the Commissioner she administered exams for all types of agent qualifications and assisted the public with consumer inquiries and complaints. She represented the Commissioner in speaking engagements before various trade and civic organizations and other groups throughout the State. In her 13 years with the Department of Insurance she also served as Deputy Commissioner in charge of the St Petersburg Service Office.

Diana has experienced the practical side of the industry as well. She served in a management position with the largest independent agency in St Petersburg. This full-lines agency serviced the public with personal and commercial lines and life health products.

Diana founded Central Insurance School after creating insurance educational programs for universities and colleges and determining that she enjoyed teaching and developing educ

You Might Also Consider

26.2 Miles away from Central Insurance School Inc

James P. said “Charles Brenda have helped so many students at this center. They have provided outstanding growth academically and increased the confidence of so many students. I recommend this center for any tutoring or…” read more

in Private Tutors, Test Preparation, Tutoring Centers

Red I.T. Solutions is a managed service provider (MSP). We offer management and support of IT network-based services, applications and equipment. As businesses become increasingly dependent on IT, the need for a reliable… read more

in IT Services & Computer Repair, Vocational & Technical School


Tags : , , , , , , , , , , , , , , , , , , , , , , , , , ,

San Francisco Health Plan – Insurance – 7 Spring St, Financial District, San Francisco,

#

7 Spring St
San Francisco. CA 94104
(415) 777-9992

Coming back from an injury when it seems nothing is fair in life, the people of San Francisco makes everything easier. I moved up here without knowing what to expect but the transition was one I wasn t expecting. It s strange I have to get used to people actually helping me. Thank you SF health.

SHORT. you re screwed if you had a city MRA and did the right thing and enrolled in Covered CA (Obamacare). two stars for friendly, very sympathetic staff. LONG. staff is friendly, able to explain new Covered CA changes, and enrolled me (Thanks Kersti!); Otherwise a very frustrating and unhelpful experience. Waited weeks for an appointment, which was scheduled too late to change my Covered CA enrollment. Funds deposited by my employer in November were placed in a city general fund instead of my preexisting MRA and are not available for my Nov Dec premiums or co-pays. 2017 Benefit cut almost in half, covers premiums but not prescriptions co-pays! because I did the right thing by signing up through Covered CA. Staff very sympathetic (explained that many folks before me were upset by the changes) and offered me a printout with the DrPH, MPH phone number and email to register a complaint (evidently they were prepared to do this because of the early number of complaints). Good news is once you get an appointment the enrollment is fast, but this might change it in Jan when shit hits the fan and folks realize their employer payments are being diverted to the city general fund.

Quick to get an appointment, the people were very informative and helped me get my insurance and other paper work right after i moved back to the city.

San Francisco Health Plan

SHORT. you re screwed if you had a city MRA and did the right thing and enrolled in Covered CA (Obamacare). two stars for friendly, very sympathetic staff.

LONG. staff is friendly, able to explain new Covered CA changes, and enrolled me (Thanks Kersti!); Otherwise a very frustrating and unhelpful experience.

Waited weeks for an appointment, which was scheduled too late to change my Covered CA enrollment.

Funds deposited by my employer in November were placed in a city general fund instead of my preexisting MRA and are not available for my Nov Dec premiums or co-pays.

2017 Benefit cut almost in half, covers premiums but not prescriptions co-pays! because I did the right thing by signing up through Covered CA.

Staff very sympathetic (explained that many folks before me were upset by the changes) and offered me a printout with the DrPH, MPH phone number and email to register a complaint (evidently they were prepared to do this because of the early number of complaints).

Good news is once you get an appointment the enrollment is fast, but this might change it in Jan when shit hits the fan and folks realize their employer payments are being diverted to the city general fund.

1 person voted for this review

From the business

Specialties

San Francisco Health Plan is a licensed community health plan that provides affordable health care coverage to over 130,000 low and moderate-income families. Members have access to a full spectrum of medical services including preventive care, specialty care, hospitalization, prescription drugs and family planning services. We were designed by and for the residents its serves and takes great pride in its ability to accommodate a diverse population that includes young adults, seniors and people with disabilities.

We were created by the City and County of San Francisco with one purpose: To provide high quality medical care to the largest number of low-income San Francisco residents as possible, while supporting San Francisco s public and community minded doctors, clinics and hospitals.

San Francisco is as unique as the people who live here. As the local health plan, we know the city; we know the people who live here; and we are tailored to respond to their needs. As a public agency, we have no shareholders. Our revenues remain in the community and any excess is used to enhance patient services, expand coverage and overall, improve the community s health.

History

Established in 1994.

San Francisco Health Plan was created as one of California s Local Health Plans – an initiative to provide affordable health coverage to low and moderate-income families residing in San Francisco. We have since grown to deliver health insurance services to over 130,000 San Franciscans, An excellent choice of physicians, hospitals and clinics are all right here in SF, close to where our members live and work.

In January 2002, in addition to our Medi-Cal and Healthy Workers programs, we launched Healthy Kids – a City and County funded program, which moved San Francisco one giant step closer to universal health care coverage for all uninsured

In July 2006, SFHP partnered with the SF Department of Public Health to develop and implement Healthy San Francisco and the City Option programs. Healthy San Francisco is not an insurance program, but provides participants with a primary care clinic – called a medical home – for preventive, specialty, urgent care, emergency care, and more.

Other Insurance Nearby


Tags : , , , , , , , , , , , , , , , , , , , , , , , , , ,

Cooking Schools in Florida #cooking,schools,culinary,arts,class,programs,classes,florida,baking,restaurant,le #cordon #bleu


#


Cooking Schools in Florida

Find local cooking and culinary schools as well as other top colleges and universities.

Matching School Ads

Le Cordon Bleu College of Culinary Arts Orlando
Get hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States. Get more info.

Le Cordon Bleu College of Culinary Arts Miami
At Le Cordon Bleu, you’ll be learning from experienced chefs in industry-equipped kitchens using commercial-grade tools and fine ingredients. You’ll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance. Get more info.

Keiser University – Center for Culinary Arts
Looking for an exciting and fulfilling career? Keiser University – Center for Culinary Arts offers a practical, hands-on approach to culinary education that will prepare you with the skills and knowledge you need to reach your full potential in the fast-growing culinary field. Choose from day and evening classes, and take advantage of small classes that give you the opportunity to work closely with students and instructors.

Program areas include Classical French Cuisine, Baking & Pastry, Stocks & Sauces, Dining Room Management, Food Service Production and International Cuisine. Programs vary by campus location. Locations are Tallahassee, Melbourne and Sarasota. Get more info.

The Art Institutes system of schools
Your creativity is a big part of who you are and where you’re going. To take it, and your future, as far as you want, you need an education that’s focused on developing your talents and putting you on the path toward the creative career that stirs your imagination. Programs, credential levels, technology, and scheduling options vary by school and are subject to change. Get more info.

Matching School Ads

Check out other choices:

Other Florida colleges, but no cooking programs:

Florida State University
211 Westcott Building
Tallahassee, Fl 32306-1037
(850)644-2525

Saint Thomas University
16400 Northwest 32nd Avenue
Miami, Fl 33054-6459
(305)625-6000

Stetson University
421 North Woodland Blvd
Deland, Fl 32720
(386)822-7000

University Of West Florida
11000 University Parkway
Pensacola, Fl 32514-5750
(850)474-2000

University Of Miami
University Station
Coral Gables, Fl 33124
(305)284-2211

University Of North Florida
4567 St Johns Bluff Road South
Jacksonville, Fl 32224-2645
(904)620-1000

Some new information for this state can now be seen at FL classes.


Tags : , , , , , , , , , , , ,