Tag: Cake

Pastry Diploma – Programme details #le #cordon #bleu #paris, #pastry #school, #bakery #school, #pastry

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Pastry Diploma

Pastry training course presentation

Le Cordon Bleu Paris has provided pastry training programmes for students from different backgrounds and cultures for more than 120 years. Le Cordon Bleu training programmes aim to teach students a comprehensive range of pastry techniques, which they can then apply to all types of cuisines. As such, these lessons provide the perfect opportunity to learn French pastry techniques alongside the best Chefs.

Le Cordon Bleu Paris is a private higher education Institute which specializes in Culinary Arts training programmes leading to the title of professional Chef level 4 (A level or Vocational Certificate equivalent), recognized by the Commission Nationale de la Certification Professionnelle (National Commission of Professional Certification) (CNCP) and registered in the RNCP (R pertoire National des Certifications Professionnelles) (National Register of Professional Certification).
Le Cordon Bleu Paris institute Pastry Diploma, which can be studied in a matter of months, is recognized around the globe by all those who work in the field and accredited in more than 10 countries.

5 intakes per year: January, March, June, September and November

Key Information

Languages: French and English
Duration: 9 months
Price: 22 800 (fees include: uniform and equipment)
Hours per week: 12 to 15 hours
Entry requirements. candidates must be at least 18 years of age and must have obtained the French Baccalaureate or equivalent diploma.

In France, a number of diplomas are available for working in the pastry field or as a pastry Chef, such as the CAP (certificat d’aptitude professionnelle) in Pastry Ice Cream – Chocolate Confectionery and Vocational A levels in pastry. Depending on their chosen training programme, students spend several years studying before embarking on a career in pastry.

Throughout Le Cordon Bleu Pastry Diploma, students are trained in all French pastry techniques by distinguished Chefs. The programme covers all the French pastry techniques necessary for creating a multitude of desserts and how to adapt them to world cuisines. Programmes are regularly updated to reflect the latest trends.

We teach the vital ingredient: passion through our recipes. Precision, discipline and passion.

Pastry Diploma programme details

Under the supervision of ourpastry Chefs Instructors, lessons are divided into two parts:

  • Culinary demonstrations in front of the whole class where students become familiar with techniques taught by the Chefs
  • Practical classes where they practise the techniques learnt during the demonstration at individual work stations

The Pastry Diploma is awarded when a student has successfully completed all three levels:

  • Basic level
  • Intermediate level
  • Superior level

All students, even those with professional experience, must start with Basic level before continuing on to Intermediate and Superior.
For each level successfully completed, students are awarded a certificate to prove their skills. To obtain the Pastry Diploma, students must successfully complete Superior level.

Pastry Diploma

The pastry training programme is aimed at all those who are passionate about pastry whether novices or with experience.
The pastry course is for those who want to become highly proficient in pastry.
The school curriculum has been structured so that students can learn the techniques, step by step, to become accomplished Chefs and deal with any culinary challenge with which they may be faced. The programme is aimed at both those who have just been awarded a bachelor’s degree, or other graduates, and those looking for a career change or to consolidate their culinary expertise.

Depending on their level, a number of career opportunities exist for Pastry Diploma graduates including:

  • Working in restaurant and hotel kitchens alongside prestigious pastry chefs. becoming a pastry chef, taking on responsibilities and the role of pastry chef
  • Becoming a restaurant critic and providing critiques for specialized magazines, culinary blogs and top guides such as the Michelin Guide, Gault et Millau, Zagat, etc
  • Launching their own business by becoming an entrepreneur and opening a restaurant, a pastry truck, a new sweet dining concept
  • Becoming a personal pastry chef and offering a range of desserts to both individuals and companies for culinary events
  • Writing articles for specialized reviews and magazines by becoming a culinary journalist
  • Teaching apprentice Chefs by becoming a Chef Instructor
  • Working on the aesthetics of dishes: food stylist, food photographer, cake designer

Term Dates & Prices

As well as having had the opportunity to study in a multicultural environment, Le Cordon Bleu has given me the tools and the motivation to be able to achieve my future goal: Opening my own pastry store

The year at Le Cordon Bleu Paris is something everybody should experience at least once in their lifetime. The months are intensive and hard but when you see the final result, you cannot be anything other than speechless. I had never analyzed a glass of wine, a bottle, a grape variety, a region… Curiosity played a major role and opened my eyes to discover the beauty of this sector. Marketing, communication, management, soft skills… We touched on these subjects every day. The consultants are professionals, particularly good listeners and receptive, which is a very positive aspect.

Marie-Sophie Guthmann, Wine and Management Programme Alumna

Gastón Acurio is a Chef, writer, businessman, and advocate of Peruvian culinary art. He attended law school in the late 80s but his passion for cuisine was so strong that he decided to leave to study the culinary arts at Le Cordon Bleu Paris. He came back to Paris, France in 2015 to open a new restaurant.

Gaston Acurio, Grand Diplôme Alumnus

My internship at Pierre Herme was an amazing experience for me. I sharpened the skills that I developed at the school during the 2 months I spent there. I worked in every department, from base production to dessert dressing and I also had the chance to meet and work with very strong and capable chefs.

Ozge Gultekin, Pastry Diploma alumna

The time I spent studying at Le Cordon Bleu exceeded all my expectations. I was taught by the best Chefs, working with the best possible raw materials and experiencing life in Paris, the world’s pastry capital.

David Laor, Pastry Diploma Alumni


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50 Cake and Cupcake Business Names #small #business #banking


#cupcake business

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50 Cake and Cupcake Business Names

Cupcake shops are a growing favorite for kids and adults alike! They are fun little places for a family to go together for dessert and are a nice alternative to ice cream shops.

It takes a lot of talent to run a cupcake business. Management skills, people skills, and mad baking skills are all a must!

Have your cupcake and eat it too by opening a cupcake business!

Though delicious treats displayed in the window at your business can help attract window shoppers, it will do no good for those who aren’t physically in the area. For this (and other reasons), it is necessary to have a name that leaves nothing but cupcakes to be desired.

Here’s a list of names to get you thinking:

Cupcake Shop Name Ideas

Tips for Picking a Sweet Name

Although picking through cupcake business names is a difficult task, there is no escaping it and its importance should not be dismissed. Embrace the naming process as once it’s done, it’s done. That said, take your time with it. Hopefully you will be using the business name for a long time, so you’ll want to make sure you choose something you like.

In the brainstorming process, write down as many names as you can think of, so you have as many as possible to choose from. Here are a few brainstorming tips that can help you along:

Use a name (either yours or the baker’s): Including the name of the baker or owner will help everyone know who’s boss! If your name is unusual, it will make your business that much more special.

Use your food: Everyone should know exactly what you’re serving up! In this case, it’s cupcakes. Be proud!

Location: Use your general location or street name in your business name. Even if you end up moving, where you started your business will never change!

Try using rhymes: They are catchy and will help everyone remember your name.

  • Use adjectives: There are many words that can describe a cupcake. Try using words such as sweet, tasty, or anything that portrays just how cute and delicious your cupcakes!
  • Give yourself room to grow: Though you might start out with cupcakes, it’s possible you’ll want to branch into other areas of baking or the restaurant industry.
  • Check online first: Make sure your name hasn’t already been taken by another business, even one located in a different area. This can cause you legal headaches down the road that you don’t want to deal with.
  • Avoid confusing names: If a name is confusing or hard to understand, it will make it that much more difficult for news of your business to spread by word of mouth.
  • Avoid cutesy spelling: Though Kute Kupcakez might sound like a good name, people who are searching for your business will have a hard time finding you. Funny spellings also tend to not age very well, and your business will hopefully be around for a long time!
  • With cupcake businesses growing in number, competition for this type of business is getting tighter. Try to stand out from your competitors in any way you can!


    Tags : , , , , ,

    50 Cake and Cupcake Business Names #home #business #ideas #for #women


    #cupcake business

    #

    50 Cake and Cupcake Business Names

    Cupcake shops are a growing favorite for kids and adults alike! They are fun little places for a family to go together for dessert and are a nice alternative to ice cream shops.

    It takes a lot of talent to run a cupcake business. Management skills, people skills, and mad baking skills are all a must!

    Have your cupcake and eat it too by opening a cupcake business!

    Though delicious treats displayed in the window at your business can help attract window shoppers, it will do no good for those who aren’t physically in the area. For this (and other reasons), it is necessary to have a name that leaves nothing but cupcakes to be desired.

    Here’s a list of names to get you thinking:

    Cupcake Shop Name Ideas

    Tips for Picking a Sweet Name

    Although picking through cupcake business names is a difficult task, there is no escaping it and its importance should not be dismissed. Embrace the naming process as once it’s done, it’s done. That said, take your time with it. Hopefully you will be using the business name for a long time, so you’ll want to make sure you choose something you like.

    In the brainstorming process, write down as many names as you can think of, so you have as many as possible to choose from. Here are a few brainstorming tips that can help you along:

    Use a name (either yours or the baker’s): Including the name of the baker or owner will help everyone know who’s boss! If your name is unusual, it will make your business that much more special.

    Use your food: Everyone should know exactly what you’re serving up! In this case, it’s cupcakes. Be proud!

    Location: Use your general location or street name in your business name. Even if you end up moving, where you started your business will never change!

    Try using rhymes: They are catchy and will help everyone remember your name.

  • Use adjectives: There are many words that can describe a cupcake. Try using words such as sweet, tasty, or anything that portrays just how cute and delicious your cupcakes!
  • Give yourself room to grow: Though you might start out with cupcakes, it’s possible you’ll want to branch into other areas of baking or the restaurant industry.
  • Check online first: Make sure your name hasn’t already been taken by another business, even one located in a different area. This can cause you legal headaches down the road that you don’t want to deal with.
  • Avoid confusing names: If a name is confusing or hard to understand, it will make it that much more difficult for news of your business to spread by word of mouth.
  • Avoid cutesy spelling: Though Kute Kupcakez might sound like a good name, people who are searching for your business will have a hard time finding you. Funny spellings also tend to not age very well, and your business will hopefully be around for a long time!
  • With cupcake businesses growing in number, competition for this type of business is getting tighter. Try to stand out from your competitors in any way you can!


    Tags : , , , , ,

    50 Cake and Cupcake Business Names #home #businesses


    #cupcake business

    #

    50 Cake and Cupcake Business Names

    Cupcake shops are a growing favorite for kids and adults alike! They are fun little places for a family to go together for dessert and are a nice alternative to ice cream shops.

    It takes a lot of talent to run a cupcake business. Management skills, people skills, and mad baking skills are all a must!

    Have your cupcake and eat it too by opening a cupcake business!

    Though delicious treats displayed in the window at your business can help attract window shoppers, it will do no good for those who aren’t physically in the area. For this (and other reasons), it is necessary to have a name that leaves nothing but cupcakes to be desired.

    Here’s a list of names to get you thinking:

    Cupcake Shop Name Ideas

    Tips for Picking a Sweet Name

    Although picking through cupcake business names is a difficult task, there is no escaping it and its importance should not be dismissed. Embrace the naming process as once it’s done, it’s done. That said, take your time with it. Hopefully you will be using the business name for a long time, so you’ll want to make sure you choose something you like.

    In the brainstorming process, write down as many names as you can think of, so you have as many as possible to choose from. Here are a few brainstorming tips that can help you along:

    Use a name (either yours or the baker’s): Including the name of the baker or owner will help everyone know who’s boss! If your name is unusual, it will make your business that much more special.

    Use your food: Everyone should know exactly what you’re serving up! In this case, it’s cupcakes. Be proud!

    Location: Use your general location or street name in your business name. Even if you end up moving, where you started your business will never change!

    Try using rhymes: They are catchy and will help everyone remember your name.

  • Use adjectives: There are many words that can describe a cupcake. Try using words such as sweet, tasty, or anything that portrays just how cute and delicious your cupcakes!
  • Give yourself room to grow: Though you might start out with cupcakes, it’s possible you’ll want to branch into other areas of baking or the restaurant industry.
  • Check online first: Make sure your name hasn’t already been taken by another business, even one located in a different area. This can cause you legal headaches down the road that you don’t want to deal with.
  • Avoid confusing names: If a name is confusing or hard to understand, it will make it that much more difficult for news of your business to spread by word of mouth.
  • Avoid cutesy spelling: Though Kute Kupcakez might sound like a good name, people who are searching for your business will have a hard time finding you. Funny spellings also tend to not age very well, and your business will hopefully be around for a long time!
  • With cupcake businesses growing in number, competition for this type of business is getting tighter. Try to stand out from your competitors in any way you can!


    Tags : , , , , ,

    50 Cake and Cupcake Business Names #online #business #cards


    #cupcake business

    #

    50 Cake and Cupcake Business Names

    Cupcake shops are a growing favorite for kids and adults alike! They are fun little places for a family to go together for dessert and are a nice alternative to ice cream shops.

    It takes a lot of talent to run a cupcake business. Management skills, people skills, and mad baking skills are all a must!

    Have your cupcake and eat it too by opening a cupcake business!

    Though delicious treats displayed in the window at your business can help attract window shoppers, it will do no good for those who aren’t physically in the area. For this (and other reasons), it is necessary to have a name that leaves nothing but cupcakes to be desired.

    Here’s a list of names to get you thinking:

    Cupcake Shop Name Ideas

    Tips for Picking a Sweet Name

    Although picking through cupcake business names is a difficult task, there is no escaping it and its importance should not be dismissed. Embrace the naming process as once it’s done, it’s done. That said, take your time with it. Hopefully you will be using the business name for a long time, so you’ll want to make sure you choose something you like.

    In the brainstorming process, write down as many names as you can think of, so you have as many as possible to choose from. Here are a few brainstorming tips that can help you along:

    Use a name (either yours or the baker’s): Including the name of the baker or owner will help everyone know who’s boss! If your name is unusual, it will make your business that much more special.

    Use your food: Everyone should know exactly what you’re serving up! In this case, it’s cupcakes. Be proud!

    Location: Use your general location or street name in your business name. Even if you end up moving, where you started your business will never change!

    Try using rhymes: They are catchy and will help everyone remember your name.

  • Use adjectives: There are many words that can describe a cupcake. Try using words such as sweet, tasty, or anything that portrays just how cute and delicious your cupcakes!
  • Give yourself room to grow: Though you might start out with cupcakes, it’s possible you’ll want to branch into other areas of baking or the restaurant industry.
  • Check online first: Make sure your name hasn’t already been taken by another business, even one located in a different area. This can cause you legal headaches down the road that you don’t want to deal with.
  • Avoid confusing names: If a name is confusing or hard to understand, it will make it that much more difficult for news of your business to spread by word of mouth.
  • Avoid cutesy spelling: Though Kute Kupcakez might sound like a good name, people who are searching for your business will have a hard time finding you. Funny spellings also tend to not age very well, and your business will hopefully be around for a long time!
  • With cupcake businesses growing in number, competition for this type of business is getting tighter. Try to stand out from your competitors in any way you can!


    Tags : , , , , ,